5th Avenue, Centro Playa del Carmen, Q.roo, Mexico,
Tel. (984) 873 14 84
Mexicanitos
(mini beef burritos) $30
Veggie mexicanitos
(vegetables and cheese mini burritos) $30
Crunchy shrimps
(with parmesan cheese and olive) $30
Filled jalapenos
(jalapenos filled with cheese) $30
Mushroom gratin
(grilled with olive oil) $30
From prairies
(salami in a warm cheese base) $30
Fried calamari
(in mango sauce) $30
Chicken satay
(in peanut and coconut sauce) $40
Mini beef burguer $40
Smoked salmon
(with fresh cheese and ciboulette) $40
Grilled pear
(in gorgonzola cheese and balsamic) $40
Italian temptation
(bresaola rolls filled with goat cheese) $40
Prosciutto
(in an arugula base) $40
Red Tuna
(tuna sashimi with soy sauce, chives onion and lemon) $40
Pesto shrimps
(basil and olive oil) $40
Shrimp with mango sauce
(with ginger) $40
Coconut shrimps
(finely flavored) $40
Tuna "Carnitas"
(with creamy spinach sautéed with white wine) $40
The bistro
(roast beef and black pepper) $40
Fish bites ( "al Pastor" Fish)
(fish squares in achiote sauce with pineapple) $40
Red tuna nachos
(fresh au soy sauce, avocado, ginger
and chives on wonton) $45
Tuna "Tostadas"
(caramelized onions) $45
Cottage, Onion & Serrano $50
Spicy potatoes
(with special sauce) $60
Meatballs with tomato sauce $60
Crudite vegetables served with olive oil dip $60
Beef or chicken brochette with green pepper sauce $70
Shrimp brochette with mango sauce $70
Garlic and Chipotle shrimp $90
(x two in a field bread)
Mediterranean
(tomato. garlic, olive oil and basil) $50
Cured Ham
(in green leaves) $70
Smoked salmon
(with cream cheese and fines herb) $70
Beef fillet
(in green sauce) $75
Gorgonzola
(with red onion and honey) $75
Brie cheese
(with radicchio) $80
Green Salad
(with sunflower seeds & honey vinaigrette) $95
Veggies Lasagna $95
Veggies Grilled $110
Strawberries and goat cheese
(with green leaves and balsamic reduction) $110
Waldorf
(with deep fried corn tortillas) $110
Scallops Salad $120
Pears and gorgonzola
(with green leaves and citric reduction) $125
(filled crepes)
Fungi
(with mushroom sauce) $70
Bolognese
(meat with tomato sauce) $70
4 cheese
(manchego, parmesan, gouda and gorgonzola) $70
Veggies
(vegetable mix) $70
Peruvian ceviche
(fish, jalapeno, corn, red onion and coriander) $110
Natural salmon tartare $135
Beef fillet tartare $135
Red tuna tartare $140
Bite me plate
(our best selection of bites x 5) $135
Salmon grille
(with vegetables and potatoes) $160
Tuna filet
(sealed with fresh black pepper in cucumber bed) $160
Cheese plate
(goat, parmesan, mozarella, brie, gorgonzola) $175
Bistro fillet mignon
(with vegetables and potatoes) $190
Crème Brule
(with fruit) $65
Mini crepes trio
(chocolate, guava, pear) $75
Strawberries with cardamom and ice cream $75
Chocolate Soufflé $85