Assorted Satay (Shrimp, Beef or Chicken)
Strips of marinated beef, chicken or shrimp prepared in olive oil and peanut sauce $110
Pear Salad with Gorgonzola Cheese
Mixed lettuce, fresh spinach, pear, gorgonzola cheese, cucumber, red onion, toasted nuts and dried cranberries $125
Mediterranean Salad
Mixed lettuce, tomato, spinach, tuna fish, shrimp, heart of palm, boiled egg and black olives, in French dressing with parmesan cheese & gratin croutons $110
Green Salad
Mixed lettuce, spinach, arugula, cucumber, chayote (endemic vegetable), pepper and avocado, peas and green tomato with sunflower seeds, lemon & agave honey vinegar $99
Smoked Salmon Salad
Medley of French, escarole and Japanese lettuces with Atlantic smoked salmon, walnuts, red onions topped with a thick dressing made of yogurt,
fresh dill and a touch of mint $110
Peruvian Style Fish Ceviche **
Marinated in natural lemon juice, served with onion, coriander, jalapeño & sweet potato chips $110
Caesar Salad
Lettuce, garlic, croutons with caesar dressing and shaved parmigiano reggiano
Classic $99
Chicken $110
Shrimp $125
Scallops and Arugula Salad
Arugula, mint, artichokes, avocado, red bell pepper and scallops $115
Chicken & Pineapple Salad
Mixed lettuce, marinated chicken, pineapple, parmesan cheese, olive oil, mustard, garlic and honey dressing $99
Tuna Tartar **
Fresh tuna fish, red, yellow & green bell peppers, black olives, egg plant, olive oil and oregano $135
Goat Cheese & Strawberry Salad
Mixed lettuce, strawberry, orange supreme, goat cheese, citric dressing $110
Tuna Nachos **
Hawaii style tuna tartar, avocado and siracha mayonnaise
on fried wonton $135
** Raw dish according to traditional recipe
Seafood Soup
Shrimp, octopus, mussels, squid & fish cooked Veracruz style with vegetables $110
Shrimp and Huitlacoche Bisque
Cream of lobster mixed with huitlacoche (Mexican mushroom) and whole shrimps sautéed in garlic, olive oil and white wine $105
Chicken Broth with Vegetables
With a touch of ginger $80
Soup of the Day $60
Salmon & Shrimp Fusion
With Mexican sweet turnip and mashed potatoes, curry and basil pesto $160
Beef Filet in Green Pepper Sauce
With vegetables and rosemary potatoes $215
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Mussels in Creamy Sauce of Leeks & White Wi ne $120
Grilled Salmon
With grapefruit supreme, spinach, avocado & alfalfa sprout $185
Seafood Cioppino
Combination of seafood in Mediterranean style sauce of tomato,
fine herbs au Pernod $135
New York Steak
Traditional steak, served with your choice of potato & vegetables $205
Salmon Bayou
Cajun spicy recipe, rice, cold beans and vegetables $165
Grilled Rib Eye
With fine herbs butter, served with mashed potatoes and
vegetables $205
Amoroso Shrimp
Sautéed in garlic, onion and artichokes, flamed in cognac & white wine sauce $190
Grouper Steak with Shrimp on Lobster Sauce $190
Grouper Steak your Choice
Meunière, fried with garlic, arrabbiata, al pastor, creamy
sauce or dill sauce $160
Shrimp to your Liking
Grilled, garlic, butter or mango sauce
(Our recommendation) $185
Filet Mignon in Porcini Mushroom Sauce
With mashed potatoes & vegetables $215
Mixed Grill
$170 (per person)
Arrachera, beef chuck roast, chicken and chorizo (sausage), served with
charro beans, vegetables, potato cambray with guacamole and two sauces
(Jalapeños & Serrano optional)
For 2 and 3 people
Chicken Fajitas $125
Grilled or Teriyaki Arrachera Beef Fajitas $145
Shrimp Fajitas with Garlic or Curry $155
(All fajitas are served with onion, peppers, mushrooms, Oaxaca cheese & flour or corn
tortillas)
Mediterranean Ravioli
Homemade pasta, stuffed with shrimp, served with tomato cherry,
olive oil & garlic $195
Ravioli with Ricotta Cheese & Spinach
Homemade pasta, stuffed with ricotta cheese & spinach,
served with butter & salvia $150
Ravioli Duet $180
Pad Thai Noodles
Rice noodles with spicy vegetables, tamarind sauce and
Tofu Cheese $110
Chicken $125
Shrimp $145
Salvatore Pasta
Creamy shrimp pasta, with white wine and tomato $155
Seafood Linguini
Octopus, squid, mussels, shrimp, seasoned with white wine and fine herbs $175
Lobster Spaghetti
Fusion recipe, with Mediterranean vegetables
& Caribbean lobster $195
House Ice Cream $60
House Cake $65
Crepes with Ice Cream
Chocolate syrup, milk caramel spread or caramel $80
Apple Flambé, Vermouth, Honey & Ice Cream $80
Flambé Fruits with Ice Cream (optional) $90
Flambé Pears with Gorgonzola Cheese $100
Crepes Flambe
Milk Caramel Spread, Suzette or Organic Marmalade, served with toasted nuts $110